Bad Cupcake

Here’s a little funny for Sunday morning….

Last weekend I made a super yummy ultimate chocolate bundt cake – which used buttermilk in the recipe. I bought a big jug of buttermilk to make the cake. I have a bunch left….so I figured…why not just make it the same way, forget the chocolate in the batter and make cupcakes. Well, folks…. it doesn’t work that way.

My first batch of cupcakes overflowed the pans and proceeded to bake on the bottom of my oven. Oopsie. I tried again with a different pan, didn’t fill as high and thought- this just might work… until I took them out of the oven and watched them go -poof- and deflate into themselves. Argh.

At that point I said bad words and left to go watch golf and take a nap. Then I was hungry for a snack. So, I ate the deflated cupcake. It looked like heck, but tasted pretty good.

Today I made a half batch of chocolate icing and filled in the divet… frosting covers a multitude of sins.

So, anyway- I still like the batter and I still have buttermilk… so what’s a girl to do??? Next batch- I am going to omit the vanilla and add corn and jalepeno peppers and cayenne pepper and bake it in my bread pans. I will keep you posted.

Sometimes, when things don’t turn out… it really sucks. Sometimes when things don’t turn out… it might not be as bad as it seems. It’s not what you expected, but it might be just as good in a different way. And who knows… down the road it might turn into something fantastic that could never have happened if the original had turned out.

This is the story of my life. Happy Sunday, friends! XOXO.

GGJ

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